Management of Event Staff
Within this essay I will hopefully teach you a little bit about being a better event staff manager and explain some of the things that bad managers do wrong. No matter which type of manager you are, please remember to continually adapt and improve upon your management style.
The first pitfall that people who are event managers fall in to is that they think that in order to control their situation they talk down to their employees or scream at them too much. These people set themselves up for failure and their employees will have it out for them. This will lead to unhappy clients and poor even planning.
You also often need to work with people from other departments in order to get the job done. This means that being a good politician is important because many times people that you supervise will have family members elsewhere in the company and there’s no telling who they are!
Besides political matters, it is important to treat the people under you well because they will do a better job and it makes life more fun. It will also drag on the overall energy of the project which will make things less entertaining for the guests. Now that we have gotten that out of the way, the next pitfall you might fall into is that they are just too soft.
Quite often planners (mostly new managers) will have friendly relationships with certain employees that they feel may deteriorate if they act like they should. It is important to realize that they have a job to do and that their friendship needs to come second.
A nice and friendly environment also helps prevent bogus lawsuits and claims. People are much less likely to martyr themselves against you or blame you for things that happen when they like you but if you create an environment where you are not respected they may not work hard for you and make make too many mistakes.
As the project that you are planning develops, the best thing to do is to unite your employees over a common enemy (goal). You can do this by pinpointing problems that need to be fixed and gain enthusiasm.
Finally, you will need to show your staff that they can and should follow your example. Set the bar high by being a picture of perfection for them to follow and you will have many more successful events.
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Should You Use Bread Machine Mixes In Bread Making Machines?
Are bread machine mixes any good? Yes, some of them are, but the problem with all bread machine mixes is that they limit your choice and discourage your creative talents. That may sound a little harsh, but think about it for a minute. If you rely on bread machine mixes you can only make the bread for which you can find a bread machine mix and you can only put the bread machine mix in the bowl and switch the bread making machine on. You are not encouraged to alter the bread machine mix for fear that it won’t work.
What is the alternative? Well, the old-fashioned cookbook, of course! Not just any old recipe book, but a specialized bread making machine cookbook. Bread making is a very simple, but rather tedious process. The ingredients are commonplace, household items: water, flour, yeast, salt, sugar and oil. You already have those items in your kitchen with the possible exception of the yeast, which can be bought almost anywhere at minimal cost.
And I’m sure you already know what happens when you follow a recipe, don’t you? You’ve read the recipe through and you know you have everything in the cupboard, but when the recipe calls for, say, sultanas, you open the cupboard door and see that you don’t have any sultanas – they were currants! Oh, well you think, they’ll do. You make do. You experiment. You are developing your talents and creativity. Bread making mixes cannot and will not do that for you.
A good bread making machine cookbook will have something over 100 recipes coming from a number of different countries and you will become really enthusiastic about experimenting with the different ones. Have you ever tried Welsh bread – Bara Brith? Or Amish bread? Cajun bread or banana bread? Cranberry bread is lovely too, but one of my favourites is Brazil Nut Bread – absolutely scrumptious.
The point is that you may not find recipes for all these breads in one recipe book, but if you have a reference point, like a bread recipe cookbook, you can begin by using previously tried and tested gourmet bread recipes and gradually invent your own – frequently because you have to.
I once made a really great loaf of bread by adding some of the leftover vegetables from my Sunday lunch. It was delicious, however I could never quite make the same loaf again, because I did not write down the weights and measures of the vegetables. I could only remember that it had green beans, potatoes and sweet corn in it!
Bread machine mixes will never ever provide that, will they? Furthermore, bread machine mixes are fairly expensive compared to the cost of 10 pounds of flour. I usually vary the ingredients too: honey instead of sugar, milk instead of water, olive oil or butter instead of just corn oil. Rock salt instead of sea salt or visa versa. I’m sure you see what I mean.
Bread machine mixes are not only limited but limiting too. Furthermore, a bread making machine is a great way to use up leftovers. I have added meat and fruit in my gourmet bread many times. My guiding principle is: if it’ll go in a sandwich it’ll go in the dough – like an Indian stuffed paratha or stuffed naan bread.
Don’t waste your money buying bread machine mixes – instead be creative with a bread machine recipes cookbook.
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